Beer Bottle Pressure

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jbar93

New Member
Joined
3/5/19
Messages
2
Reaction score
0
Location
Australia
Hey guys,

I'm currently fermenting a wheat beer which I plan on bottle conditioning to achieve 3.5 volumes.

I use a range of 330mL and 500mL beer bottles I have collected over time.

Does anyone have experience conditioning beer at these volumes?

Would it be safe to do so, or should I err on the side of caution and carbonate the bottles at a lower level?
 

Latest posts

Back
Top