Dave86
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Have been thinking about this one for a while and inspired by a similarly titled thread (didn't want to hijack it!), here's the idea:
Want to create a beer for next ANZAC day, something along the lines of a CSA maybe, but using ingredients that give a nod to all of the countries who were involved with the ANZAC day landings by using ingredients from those countries or using ingredients from a national drink. Could end up a complete mess, but want to give this a shot nonetheless.
Here's what I have so far:
Australia: Coopers yeast and POR for bittering
NZ: Some type of NZ hops
France: Having trouble with this one, only thing I can come up with is strisselspalt hops
UK: Bairds malts
Turkey: Ingredients found in boza, raw wheat, chickpeas and cinnamon
Senegal: Use some palm sugar/sap, which is used to make palm wine in senegal.
So, any thoughts on how to pull this off?
Cheers
Dave
Want to create a beer for next ANZAC day, something along the lines of a CSA maybe, but using ingredients that give a nod to all of the countries who were involved with the ANZAC day landings by using ingredients from those countries or using ingredients from a national drink. Could end up a complete mess, but want to give this a shot nonetheless.
Here's what I have so far:
Australia: Coopers yeast and POR for bittering
NZ: Some type of NZ hops
France: Having trouble with this one, only thing I can come up with is strisselspalt hops
UK: Bairds malts
Turkey: Ingredients found in boza, raw wheat, chickpeas and cinnamon
Senegal: Use some palm sugar/sap, which is used to make palm wine in senegal.
So, any thoughts on how to pull this off?
Cheers
Dave