RecipeDB - The Cranky Barrell Maker

[Bubba Q]

The Cranky Barrel Maker

Ale - English Pale Ale
All Grain

Malt & Fermentables

%	KG	Fermentable
	3 kg	JWM Export Pilsner
	1.5 kg	JWM Traditional Ale Malt
	0.5 kg	JWM Wheat Malt
	0.2 kg	Cane Sugar

Hops

Time	Grams	Variety	Form	AA
	20 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)

Yeast

1000 ml

Coopers - Cooper Ale

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 19.3 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 8 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days