daemon
Well-Known Member
- Joined
- 2/10/07
- Messages
- 498
- Reaction score
- 24
Brewer's Notes
This was a no-chill beer, hence only late hopping and slightly higher IBU's than listed. Not quite the same as the Stone and Wood but very nice all the same.
I used raw wheat instead of flaked and the Galena is meant to be Galaxy (not in the recipe DB).
I used raw wheat instead of flaked and the Galena is meant to be Galaxy (not in the recipe DB).
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | BB Ale Malt | |
0.8 kg | BB Wheat Malt | |
0.2 kg | Flaked Wheat | |
0.1 kg | Weyermann Munich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Galena (Pellet, 13.0AA%, 5mins) | |||
15 g | Galena (Pellet, 13.0AA%, 10mins) |
Yeast
10 g | DCL Yeast US-05 - American Ale |
22L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 16.2 IBU
- Efficiency 70%
- Alcohol 4.55%
- Colour 9 EBC
- Batch Size 22L
Fermentation
- Primary 7 days