Bubba Q
Well-Known Member
- Joined
- 12/2/07
- Messages
- 267
- Reaction score
- 10
Brewer's Notes
my notes for this recipe shows that my OG was 1050 and FG 1010 ABV 6.1%
mashed @ 66C fermented @ 18C
mashed @ 66C fermented @ 18C
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | JWM Traditional Ale Malt | |
2 kg | JWM Export Pilsner | |
1 kg | Rice Solids |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
15 g | Green Bullet (Pellet, 13.5AA%, 0mins) |
Yeast
10 g | DCL Yeast US-05 - American Ale |
Misc
1 tsp | Yeast Nutrient | |
0.5 tablet | Whirfloc |
25L Batch Size
Brew Details
- Original Gravity 1.06 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 25.8 IBU
- Efficiency 75%
- Alcohol 5.86%
- Colour 8 EBC
- Batch Size 25L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days