Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
Brewer's Notes
2g Chalk Mash
5g CaCl Boil
Melanoiden is Dingemans Biscuit and Carared is JW Crystal in real recipe.
I originally used 170g of RB in the recipe but have adjusted here to fix the only problem with this beer which was the colour.
The way i designed the recipe in beersmith i accidently added the wrong roast barley instead of JW RB which made the colour too dark, in future i'd make it with 100g of roast barley as noted instead of 170g to adjust the colour down.
A Great beer. Well received by all.
5g CaCl Boil
Melanoiden is Dingemans Biscuit and Carared is JW Crystal in real recipe.
I originally used 170g of RB in the recipe but have adjusted here to fix the only problem with this beer which was the colour.
The way i designed the recipe in beersmith i accidently added the wrong roast barley instead of JW RB which made the colour too dark, in future i'd make it with 100g of roast barley as noted instead of 170g to adjust the colour down.
A Great beer. Well received by all.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | JWM Traditional Ale Malt | |
0.2 kg | Weyermann Melanoidin | |
0.2 kg | Weyermann Carapils(Carafoam) | |
0.2 kg | JWM Caramalt | |
0.2 kg | Weyermann Carared | |
0.1 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
10 g | Magnum (Pellet, 14.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 1272 - American Ale II |
23L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 23.9 IBU
- Efficiency 68%
- Alcohol 4.81%
- Colour 36 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Conditioning 4 days