RecipeDB - Farnsworth Fuel

[Bubba Q]

Farnsworth Fuel

Ale - English Pale Ale
All Grain

Brewer's Notes

mash @ 67

ferment @ 18

easy peasy...

Malt & Fermentables

%	KG	Fermentable
	3 kg	JWM Export Pilsner
	1 kg	JWM Traditional Ale Malt
	1 kg	Rice Solids

Hops

Time	Grams	Variety	Form	AA
	30 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	30 g	Saaz (Czech) (Pellet, 4.0AA%, 0mins)

Yeast

15 g

DCL Yeast US-05 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 29 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 6 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[Bubba Q]

This is the discussion topic for the recipe: Farnsworth Fuel

(read this in a Professor Farnsworth voice)

[farnswoth]

Good news everybody!

I've discovered a delicious new ale, the likes of which the universe has never seen.

I was tinkering with my Professor Fuel recipe in my lab, and came across this amazing grain bill. I axe you, have you ever gazed upon anything more brilliant?

[/farnsworth]

Anyhoos, this was a spur of the moment recipe for me, i liked my original professor fuel recipe but i wanted to bring down the alcohol level as well as the EBC. Majority pils grain & rice makes this a very pale colour and the saaz was added at flameout simply because i has some leftover sitting in my freezer and i wanted to clear some stock.

Less is more so they say...