warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Brewer's Notes
An approximation of Sam Adams Boston Lager. Not meant to be the same just similar in guidelines. An accidental gem which tastes a little similar to the real thing. Tettnang and Columbus dryhop combination is the best I've tried. Just a really flavoursome session lager with layers of hoppy complexity, spice, floral, citrus and pine.
Beer was repitched Wyeast 2633 Oktoberfest blend cake. Pitched at 8 degrees and allowed to ferment in ambient garage at 10 degrees. All zero minute additions are dry hops
Beer was repitched Wyeast 2633 Oktoberfest blend cake. Pitched at 8 degrees and allowed to ferment in ambient garage at 10 degrees. All zero minute additions are dry hops
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8.5 kg | BB Ale Malt | |
0.2 kg | Flaked Oats | |
0.2 kg | Bairds Dark Crystal | |
0.2 kg | TF Amber Malt | |
0.14 kg | TF Crystal | |
0.1 kg | TF Pale Chocolate Malt | |
0.1 kg | Weyermann Melanoidin |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
60 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
45 g | Tettnang (Pellet, 4.5AA%, 0mins) | |||
30 g | Northern Brewer (Pellet, 8.5AA%, 10mins) | |||
20 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins) | |||
5 g | Columbus (Tomahawk) (Pellet, 14.0AA%, 60mins) |
45L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 38 IBU
- Efficiency 78%
- Alcohol 4.53%
- Colour 23 EBC
- Batch Size 45L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 1 days