Tim F
Well-Known Member
- Joined
- 28/1/08
- Messages
- 645
- Reaction score
- 7
Brewer's Notes
I don't chill, so the 15 minute addition goes in at flame out.
7 days at 17C
3 days at 23C
2 days at 0C
Aim for the lower end of carbonation, about 2.2 volumes
7 days at 17C
3 days at 23C
2 days at 0C
Aim for the lower end of carbonation, about 2.2 volumes
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.3 kg | BB Ale Malt | |
1.2 kg | Powells Munich (Powels Malts) | |
0.45 kg | Bairds Light Chocolate Malt | |
0.4 kg | Flaked Oats | |
0.25 kg | JWM Amber Malt | |
0.2 kg | TF Black Malt | |
0.2 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Cascade (Pellet, 5.5AA%, 60mins) | |||
25 g | Williamette (Pellet, 5.5AA%, 15mins) |
Yeast
1 ml | Danstar - Nottingham |
22L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 35.2 IBU
- Efficiency 80%
- Alcohol 5.46%
- Colour 117 EBC
- Batch Size 22L
Fermentation
- Primary 12 days