RecipeDB - 12th Rising

[Bubba Q]

12th Rising

Ale - American Pale Ale
All Grain

2 Votes

Brewer's Notes

mash @ 66

last 15g addition of cascade is dry hopped @ 4 days

Malt & Fermentables

%	KG	Fermentable
	3 kg	JWM Traditional Ale Malt
	1.5 kg	JWM Export Pilsner
	0.5 kg	JWM Light Munich
	0.2 kg	Weyermann Carared
	0.15 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	15 g	Cascade (Pellet, 5.5AA%, 5mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	14 g	Nelson Sauvin (Pellet, 12.7AA%, 60mins)
	14 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)

Yeast

18 g

DCL Yeast US-05 - American Ale

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 27.8 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 16 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[unrealeous]

What's with the name? Is this like attempt 12 golden ale or something? :icon_cheers:

Also - you have 2 x 15 gram additions at 0 minutes? Mistake or is one a dry hop?

 

[peaky]

Brewer's Notes say: last 15g addition of cascade is dry hopped @ 4 days

 

[Bubba Q]

The name came about about from the song that I was listening to whilst punching the recipe into the database, Naglfar - 12th Rising