UsernameTaken
Well-Known Member
- Joined
- 27/1/16
- Messages
- 238
- Reaction score
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Brewing my fist ever stout, just googled some recipes and hacked together the following;
74% Pilsner
9.2% Oats
6.5% Crystal 120L
4.6% Crystal 60L
4.6% Chocolate Malt
1.8% Black Barley
Thinking of mashing at 69c
Galaxy FWH to 26 IBU
Safale s-05
Hoping for something on the sweeter and richer side. Can add or subtract Pilsner but the rest is already bagged!
Any tips or advice?
Cheers,
UNT
74% Pilsner
9.2% Oats
6.5% Crystal 120L
4.6% Crystal 60L
4.6% Chocolate Malt
1.8% Black Barley
Thinking of mashing at 69c
Galaxy FWH to 26 IBU
Safale s-05
Hoping for something on the sweeter and richer side. Can add or subtract Pilsner but the rest is already bagged!
Any tips or advice?
Cheers,
UNT