jayse
Black Label Society
- Joined
- 25/7/03
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- 3,402
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Thought I'd start a thread about using food stuffs in Randalls (or whatever you want to call them).
Last year I was pretty impressed with the inner melbourne crew and there mini randall jobbies but actually can't recall to many of them, Saison and cum quots sp? I recall and being awesome but can't recall any actuall flavours, eitherway that is one up on the list.
The wheatsheaf have been plenty adventurous with cucumber and mint and Moo pils, I was not much of a fan of the cucumber and the mint was not huge at the time.
Last week it was lemongrass and chilli with scribbly gum, that worked fairly well and I wonder if coriander leaf would work. They have done quite a few that can't recall right now but it would be good to get a list happening.
At brewboys theres been cherries, strawberries, blackberries and melons with wheat beer. Coffee and stout seems a good choice but you do have to go easy, last time I had one pint and was peaking out for hours.
One hop that I thought worked well which would have most in disgust is whole NZ cascade with Ace Of Spades, that shakespeared it up nicely.
I joke often about using pork hocks in there, maybe would not work with all the fat but I like the idea.
This thread could proberly fit in recipes and ingredients or gear and equipment but I think the Pub is the spot for it.
I posted the same question on the brewboys facebook page for any of you facepagers out there interested.
Thoughts?
Cheers
Jayse
Last year I was pretty impressed with the inner melbourne crew and there mini randall jobbies but actually can't recall to many of them, Saison and cum quots sp? I recall and being awesome but can't recall any actuall flavours, eitherway that is one up on the list.
The wheatsheaf have been plenty adventurous with cucumber and mint and Moo pils, I was not much of a fan of the cucumber and the mint was not huge at the time.
Last week it was lemongrass and chilli with scribbly gum, that worked fairly well and I wonder if coriander leaf would work. They have done quite a few that can't recall right now but it would be good to get a list happening.
At brewboys theres been cherries, strawberries, blackberries and melons with wheat beer. Coffee and stout seems a good choice but you do have to go easy, last time I had one pint and was peaking out for hours.
One hop that I thought worked well which would have most in disgust is whole NZ cascade with Ace Of Spades, that shakespeared it up nicely.
I joke often about using pork hocks in there, maybe would not work with all the fat but I like the idea.
This thread could proberly fit in recipes and ingredients or gear and equipment but I think the Pub is the spot for it.
I posted the same question on the brewboys facebook page for any of you facepagers out there interested.
Thoughts?
Cheers
Jayse