Yummy Brew

[Batz]

:chug: Not sure what I was thinking of when I brewed this , if I remember correctly I used up some dregs of my hops while waiting for my new order from grumpys to arrive.
Anyhow tasting it tonight and is a surperb brew , lovely aroma , the nicest hop taste , and the bittering is spot on.

250 IMC Pilsner Malt
200 Caraform Crystal
300 Wheat Malt
1 Kg LME
1 TSP each of Cascade, Styrian Goldings , Hallertau @ 60 Min
1 TSP each of Styrian Goldings , Hallertau @ 30 Min
2 x Kaffiar lime leaves @ 30 Min
1 TSP Cascade @ 5 Min
Whilfloc @ 10 MIn 1/2 Tab.

Saflager W 34/70
Temp. control lagering @ 8c in Primary for 23 days
Racked to CC then for 21 Days
Then Kegged

That's it ! Well I love it anyway

:chug: :chug:

 

[Batz]

I now the proud owner of some elecrtonic scales so the last few brew don't rely on the TSP method
Thought the Missus deserved some nice scales
h34r: :blink:

 

[Batz]

Doh !
That's 2 Kg LME

 

[jayse]

the numbers look wierd batz. what is the volume. is that a small batch?
Did you only mash 250g of pils.
anyway good to see you posting your recipes.
That recipe looks to be mising a lot of malt is that meant to be 2500 pils and 3000 wheat?

 

[jayse]

teaspoon yeah thats real home brewer style glad to see your have some scales.
oh 2 kg lme so that was around 1.040 in 20 litres?
hows the beer software trials going?

 

[big d]

im curious what the lime leaves do in the brew.
do they impart a sutle taste?

 

[Batz]

I believe they blend in beautfully with the Cascade

 

[PostModern]

Great idea! Kaffir lime leaves. I was wondering what to do with my baggy of them. I haven't cooked many curries lately... I think I'll be brewing tonight!