Byran
Well-Known Member
Whats the recipe for your personal best IPA . Here is mine
Its the best IPA Ive made to date.
Its No chill so the IBUs are more like 40 + so not the heaviest one but the flavour from this combo is sooo balanced. I love it.
I think the hop combo is perfect.
Its the best IPA Ive made to date.
Its No chill so the IBUs are more like 40 + so not the heaviest one but the flavour from this combo is sooo balanced. I love it.
I think the hop combo is perfect.
Code:
Recipe: Killer IPA
Brewer: Byran
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 29.88 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.057 SG
Estimated Color: 22.8 EBC
Estimated IBU: 36.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 89.1 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
4.50 kg Pale Malt (5.9 EBC) Grain 3 77.6 %
0.50 kg Toasted Malt (53.2 EBC) Grain 4 8.6 %
0.50 kg Wheat Malt, Joe White (5.9 EBC) Grain 5 8.6 %
0.20 kg Caramunich 2 Malt (200.0 EBC) Grain 6 3.4 %
0.10 kg Caraaroma (256.1 EBC) Grain 7 1.7 %
15.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 8 19.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
20.00 g Cascade [5.50 %] - Boil 5.0 min Hop 10 2.1 IBUs
20.00 g Citra [12.00 %] - Boil 5.0 min Hop 11 4.7 IBUs
20.00 g Galaxy [14.00 %] - Boil 5.0 min Hop 12 5.4 IBUs
20.00 g Mosaic [13.00 %] - Boil 5.0 min Hop 13 5.1 IBUs
10.00 g Citra [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
10.00 g Galaxy [14.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
10.00 g Mosaic [13.00 %] - Boil 0.0 min Hop 16 0.0 IBUs
1.0 pkg US05 Dry pack 17
10.00 g Citra [12.00 %] - Dry Hop 2.0 Days Hop 18 0.0 IBUs
10.00 g Mosaic [13.00 %] - Dry Hop 2.0 Days Hop 19 0.0 IBUs
Mash Schedule: BIAB
Total Grain Weight: 5.80 kg
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Name Description Step Temperat Step Time
Beta Add 33.43 l of water at 67.7 C 63.0 C 30 min
Alpha Add -0.00 l of water and heat to 69.0 C 69.0 C 40 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Because its a biab I would say the hop additions are 15 or 20mins longer each......