geoffd
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- Joined
- 6/10/08
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Hi folks, I just pitched a WY3522 Belgian Ardennes & will most likely be bottling the day before next meeting & can take some slurry if anyone wants it, just though I'd give a heads up in case you want to plan a recipe to coinside & use as fresh as possible.
Put your handas up if interested in case it's popular.
BTW the yeast smells really nice.
Put your handas up if interested in case it's popular.
BTW the yeast smells really nice.