Spanky
Member
- Joined
- 11/2/13
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This could be the dumbest question ever posted on AHB, and if so then I guess that I should be proud.
I have a basic lager kit going at the moment and I stirred in the yeast at the start instead of spreading it on top. It has been running quite slow compared to the last kit that I did and the temperature is pretty similar to last time.
Gravity at the start (8 days ago) was 1038. Gravity yesterday was 1010. Bubbling has slowed to more or less the point of stopping.
Have it stuffed up?
Cheers
I have a basic lager kit going at the moment and I stirred in the yeast at the start instead of spreading it on top. It has been running quite slow compared to the last kit that I did and the temperature is pretty similar to last time.
Gravity at the start (8 days ago) was 1038. Gravity yesterday was 1010. Bubbling has slowed to more or less the point of stopping.
Have it stuffed up?
Cheers