beer slayer
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Hi
When making yeast starters with dry malt and boiling it up, is best to remove the hot break before pitching the yeast.? Does this affect the yeast? I will be putting the starter on a stir plate.
:beer:
When making yeast starters with dry malt and boiling it up, is best to remove the hot break before pitching the yeast.? Does this affect the yeast? I will be putting the starter on a stir plate.
:beer: