ploto
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For my next extract brew I plant to re-culture Coopers bottle yeast and step it up to make a 1l starter using 100g of dry extract.
Do I count this 100g of dry extract as part of the total bill? My recipe calls for 800g of dry extract, so do I reduce this to 700g?
Sorry if I'm missing the obvious but this is the first time making a starter and I just wanted to be sure before stating.
Do I count this 100g of dry extract as part of the total bill? My recipe calls for 800g of dry extract, so do I reduce this to 700g?
Sorry if I'm missing the obvious but this is the first time making a starter and I just wanted to be sure before stating.