I have heard that ale yeasts ( the ones most commonly found in a k & k ahave trouble getting thru a all malt wort ? the reason iam asking is i have just started replacing all my sugars with LME etc with the kits.So far i have produced a pretty darn good drop using a morgans amber ale and a morgans unhopped malt extract with some fuggles etc.
But now i heard about the yeast problems I want to know what yeast is recomended for all malts for this kind of brewing.
cheers
But now i heard about the yeast problems I want to know what yeast is recomended for all malts for this kind of brewing.
cheers