Hey to All!
I brewed any times a wheat(dark and light) beers. Yeast that was used was imported from Germany. It has very low floculation and I want to pass other yeast. I saw in Canada many people used by Winsdor and Nottinghem yeast. But I don't know if can use it for wheat beer.
If anybody tryied use it?
What will your recommends about the yeast for wheat beers?
Thank You!
I brewed any times a wheat(dark and light) beers. Yeast that was used was imported from Germany. It has very low floculation and I want to pass other yeast. I saw in Canada many people used by Winsdor and Nottinghem yeast. But I don't know if can use it for wheat beer.
If anybody tryied use it?
What will your recommends about the yeast for wheat beers?
Thank You!