I pitched my yeast to a wort that was too hot again the other day and my beer stinks of rubber.
Can I get rid of this smell/taste by CC'ing for a few weeks?
Can I reuse the yeast without worrying about contamination? I haven't had a problem with contamination before.
Can I get rid of this smell/taste by CC'ing for a few weeks?
Can I reuse the yeast without worrying about contamination? I haven't had a problem with contamination before.