Hi compliments of the season to all, hope you have a great brew ready to crack.
I was wondering if anyone had some thoughts on this idea.
My wife has been cleaning out the cupboard and found some old bread yeast sachets not too old (packaged in 2009) I reckon I could maybe boil up a sachet with my hops to provide a yeast nutrient. I have never used a nutrient and never had a bad brew so not sure if this addittion would help or hinder. I generally use dry and liquid malts, bit of crystal or heritage or cara and some dex and corn syrup and play around with the hops
So do I have a chance of messing up or improving if I were to try the old yeast as a nutrient or should I leave well enough alone.
Thanks for any suggestions and cheers
I was wondering if anyone had some thoughts on this idea.
My wife has been cleaning out the cupboard and found some old bread yeast sachets not too old (packaged in 2009) I reckon I could maybe boil up a sachet with my hops to provide a yeast nutrient. I have never used a nutrient and never had a bad brew so not sure if this addittion would help or hinder. I generally use dry and liquid malts, bit of crystal or heritage or cara and some dex and corn syrup and play around with the hops
So do I have a chance of messing up or improving if I were to try the old yeast as a nutrient or should I leave well enough alone.
Thanks for any suggestions and cheers