dreads_2006
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- Joined
- 26/3/11
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I had a 1056 American Ale smack pack, I went through the motions, smacked it, shook it left it for just over 3 hours, the pack swelled and I pitched it into my wort. But after pitching I noticed the nutrient pack still had a lot of liquid inside. Does this mean my brew will not ferment?
Thoughts please
Thoughts please