Danielscott26
Well-Known Member
- Joined
- 3/4/11
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Hey guys just a quick question. I pitched my yeast yesterday at about 1pm in 15 deg c wort and after checking today there are no signs of fermentation at all. Its in the temp controlled fridge at about 14 degs c, Is this to cold?
Should i leave it for another 24 hours at the current temp?
Or bring the temp up a few degree's?
Thanks
Should i leave it for another 24 hours at the current temp?
Or bring the temp up a few degree's?
Thanks