That sounds like the one!throwing wy2007 out there.. quoted from the manufacturer's webpage.
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
Nice link Manticle, this question has turned out to be more interesting than I thought.I've used 2007 once and got a bit of an apple character. No guarantee it was the yeast strain responsible but it is not unheard of with 2007.
yeah i like how clean 2042 goes as long as you pitch at fermenting temps, i once threw in at 16 and let the fridge do the rest, lots of diactyl in that oneJust brewed a corn/rice low IBU mexican-ish lager with Danish 2042 at 10degC. Seems to be clean as a whistle going into the fermentor. Use a big starter.