Hey Guys,
Have any off you used Wyeast 3944, I currently have a brew going using this yeast and noticed that my airlock has bubbled once in 2 day's. <_< I'm not that concerned cause there is a thick krausen on top of the wort. B) I have the wort fermenting at 20C.
Have you had the same experience?
Did you like the taste it produced?
All comments welcome.
Have any off you used Wyeast 3944, I currently have a brew going using this yeast and noticed that my airlock has bubbled once in 2 day's. <_< I'm not that concerned cause there is a thick krausen on top of the wort. B) I have the wort fermenting at 20C.
Have you had the same experience?
Did you like the taste it produced?
All comments welcome.