tazman1967
Well-Known Member
- Joined
- 30/8/07
- Messages
- 564
- Reaction score
- 108
A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale
Alc. Tolerance 12% ABV
Flocculation low
Attenuation 80-90%
Temp. Range 65-80°F (18-27°C)
Anybody brewed with this yet ?
I've just put down an American Farmhouse Ale with this, used Amarillo hops to about 46 IBU.
Cheers
Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale
Alc. Tolerance 12% ABV
Flocculation low
Attenuation 80-90%
Temp. Range 65-80°F (18-27°C)
Anybody brewed with this yet ?
I've just put down an American Farmhouse Ale with this, used Amarillo hops to about 46 IBU.
Cheers