Getting some wyeast german ale, and wondering if it will be any good for bitters and pales??. I will be brewing an alt ( or a few! ) with it, but if i can use it in bitters and pales i will be happy too!!!
My experiences are exactly the same Stu. Nice and clean flavourwise. The beer can be consumed quite quickly (within a week of ferment).
Cloudy, cloudy, cloudy and hence also yeasty flavour.
Nice light beer yeast.