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philrob

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I think I've spun up enough for a 25 litre batch of Bohemian Pils.
 

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razz

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Is that a 600ml bottle Phil?
 

philrob

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Yup, it's a 500 gr Passata bottle.
I actually spun up 2.5 litres after smacking the pack, then discarded the beer, and transferred the yeast into the bottle. I spun another 2 or so litres with about 20% of the first growth, and the bottle is the combined result after discarding the starter beer.
I pitch and ferment lagers at 9ºC, so I need lots of yeast.
 

mje1980

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Great lager yeast, annoying it’s not available year round.
 

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