Wy 1098, Jesus It's Quick!

[mje1980]

I just kegged a mild fermented with 1098, and dumped an ESB on the cake. That was lunch. I just had a look then, and i could see a good inch on top. Peaked inside and its a nice thick krausen. Whenever i pitch onto a cake, usually 6-8 hours they're cranking, but shit, 4's pretty quick!!.

Also loving the esters this yeast throws off. Very nice stonefruit almost.

 

[Jamie McCorry]

Nice.. :beerbang: Cranking.. The last one I done where I pitched on to the yeast cake.. Woke up the next day it was coming out the ferm. fridge door in the morn. Wow

 

[hoppy2B]

I hear ya man, I'm craving the esters right now. :icon_cheers: