This one could well take the cake. <_<
Caporal Pils. (they can't even get the spelling right). Total shocker. Poured almost as flat as a tack and cloudy as buggery. Scary part is it's Belgian.
Not remotely like a Pils. Reminded me of some flat kit and kilo homebrew. Fruity/cidery and some funny cardboard flavours.
In defence of it, most likely past its peak. No visible signs of use-by dates or anything.
If the beer through the bottle has some sediment on the bottom avoid it like the plague.
Don't forget to urinate in it....GSRman said:definately going with snow here..
i dont mind crownies..
a mate who has just started brewing was asking me how he could replicate a carlton cold.. i said 'i dont know, maybe wash some dishes in the wort before after and during the ferment'