Wlp920 Old Bavarian Lager Yeast

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Doc

Doctor's Orders Brewing
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Has anyone else used WLP920 Old Bavarian Lager Yeast?
I used it in an Marzen-Oktoberfest and in a current ******* Nut Brown Ale/Bavarian Brown Ball Buster.
The M-O is quite malty to taste and looks like murky swamp water.
The BNBA which I racked tonight is tasting and looking similar.

Is this characteristic of this yeast?

Cheers,
Doc
 
Malty to taste ... yes.

The flocculation is supposed to be medium, and in my experience this has always proven true. I'm not certain what could be causing a persistant haze in these brews. Are these beers from kits or AG?

Cheers,
Pete

:chug:
 
One is a AG which is currently kegged.
The other is a kit based beer that is in secondary.

Cheers,
Doc
 
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