I have a bock made with this in CC at the moment, and it is a lovely malty brew, without being at all thick and cloying. In fact, I got attenuation better than the manufacturers range, but still retained the malt flavours.
I will bottle half this weekend, and leave the other half in CC for another month or so, so still a month before I get to taste this brew for real, but I am looking foward to it.
dreamboat