MartinOC
Insert something suitably witty here
I'm doing my first Saison & had it at 22C for a couple of weeks - all good.
Bumped it to 24C a few days ago to make sure it's well & truly finished. Up until now, it's looked clean as a whistle & smells the gubbins
Today, I had a quick look, with the intention of adding Styrian Goldings as dry-hops, only to discover it's suddenly developed a pure white pellicle - overnight!!
I scraped the crap off & added the hops, 'cos it doesn't smell acetic or otherwise "off" in any way (not even Bretty).
I've been at this game for a long time, but never seen anything like this before.
I can't take a photo, as I left my camera at work today.
Any insights from the cognoscenti of such strains? Is this normal???
Bumped it to 24C a few days ago to make sure it's well & truly finished. Up until now, it's looked clean as a whistle & smells the gubbins
Today, I had a quick look, with the intention of adding Styrian Goldings as dry-hops, only to discover it's suddenly developed a pure white pellicle - overnight!!
I scraped the crap off & added the hops, 'cos it doesn't smell acetic or otherwise "off" in any way (not even Bretty).
I've been at this game for a long time, but never seen anything like this before.
I can't take a photo, as I left my camera at work today.
Any insights from the cognoscenti of such strains? Is this normal???