mkstalen
Well-Known Member
Any one else used this recently.
I split a vial and made up a starter, then pitched it into a SMaSH pale ale at 17 deg OG=1.054 last Thursday night, set the fridge to 18.5 deg.
By Saturday it was down to 1.014.
Holy crap that was quick.
I split a vial and made up a starter, then pitched it into a SMaSH pale ale at 17 deg OG=1.054 last Thursday night, set the fridge to 18.5 deg.
By Saturday it was down to 1.014.
Holy crap that was quick.
