Just to recommend the Wit recipe from the Grain and Grape website (http://grainandgrape.com.au/BeerOTMonth/riggers_wit.htm).
I followed the recipe and used Wyeast 3942 Belgian Wheat (was half price ), and at 2 weeks in the bottle it is absolutely yummy. Very nice taste by itself and quite nice with a slice of lemon. I know what I'll be drinking in the next few weeks, I bought a bag full of lemons
:chug:
One thing I might do next time is put more water with the torrefied wheat mash, there wasn't much left by the end of the boil. The quantity of coriander isn't much, 6 grams, but it comes out just enough to leave a slight after taste. I did an extract recipe where the brewer must have been a coriander-nut, with 40 grams, it was just undrinkable
I'm glad I tried that recipe, I'll be doing it again.
:beer:
I followed the recipe and used Wyeast 3942 Belgian Wheat (was half price ), and at 2 weeks in the bottle it is absolutely yummy. Very nice taste by itself and quite nice with a slice of lemon. I know what I'll be drinking in the next few weeks, I bought a bag full of lemons
:chug:
One thing I might do next time is put more water with the torrefied wheat mash, there wasn't much left by the end of the boil. The quantity of coriander isn't much, 6 grams, but it comes out just enough to leave a slight after taste. I did an extract recipe where the brewer must have been a coriander-nut, with 40 grams, it was just undrinkable
I'm glad I tried that recipe, I'll be doing it again.
:beer: