Wit Bier Using Flaked Wheat And Oats

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

djackal

Well-Known Member
Joined
3/8/05
Messages
143
Reaction score
5
Hi Guys,

I am attempting a Hoegaarden type clone and am using Flaked Wheat and Rolled Oats. Do I just chuck into mashtun as is or am I required to mill them?

Cheers
Carl
 
if they're already flaked just chuck them in.
good to go! :)
 
Back
Top