Dunkel_Boy
Well-Known Member
- Joined
- 7/2/05
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To make this soon... what do you think?
23L batch
6.75kg Joe White pale
300g Weyermann cara-aroma
200g TF chocolate
SG - 1075
SRM - 20
50g Fuggles w 60 to go
Irish moss w 20 to go
30g Fuggles, spices w 10 to go
To 33-35IBU
Muntons Gold yeast
Spices - 1 cinnamon stick, half teaspoon nutmeg, 10g orange rind.
How do you think this will turn out?
23L batch
6.75kg Joe White pale
300g Weyermann cara-aroma
200g TF chocolate
SG - 1075
SRM - 20
50g Fuggles w 60 to go
Irish moss w 20 to go
30g Fuggles, spices w 10 to go
To 33-35IBU
Muntons Gold yeast
Spices - 1 cinnamon stick, half teaspoon nutmeg, 10g orange rind.
How do you think this will turn out?