I’ve used a wine fridge/STC1000 for many brews, works well in the shed and is not too bothered by the external temp, will CC down to 4-5 degrees. I covered in the glass door with foil to give the yeast some privacy while they rape and pillage, Before I moved to grad wrap I chopped the top spout off the airlock to fit it in as the heat pad took up those vital 10 cm. I can also get 2 cubes in, as long as I bung rather than tap them,
The main pissers are:
the internal shelf is weak and needs supporting, which is a good job for can of LME thats a bit long in the tooth,
also I have to pull the fermenter completely out if I want to add candy sugars, dry hop etc,