If you mash at low enough temperature - a small amount of base malt will do. The enzymes dont get "used up" they are simply rendered ineffective over a period of time at the temperatures involved in a normal mash - so for something like the torrified wheat; where the starches are pre-gelatinised, then you can mash at a temperature around, or even below 60C and the enzymes will last so long, that even a really quite small amount of grain will get the job done given a sufficient amount of time. You will create a very high proportion of fermentable sugars at that temperature, which is OK because fermentables are what you want from an adjunct, and you should probably raise it up towards the end of the mash to make sure you gelatinise and convert all the starch in the grain itself - but you can use a lot less "malt" if you really want to. Just mash really low and for a long time. Do an iodine test to ensure you have completed your conversion.
Its a sort of "rule of thumb" that a highly enzymatic malt like a pilsner malt, will have no trouble under fairly normal mashing conditions, converting itself plus an equal amount of adjunct. Thats how I would manage it so you don't have to muck about with longer mashes and low temps..
But its just a "rule of thumb" so there is nothing saying you wont get away with even quite a bit less... its just a matter of the equal weights thing being a tried and true "safe" method.
About your wheat malt Sponge... you don't actually need any base malt for that, wheat malt is malted and has the ability to convert itself and probably a bit of non malted adjunct besides - wheat flour or torrified wheat is a different story.
TB
PS - Oh and FG... I'm not sure, but I think you might well need to do a cereal mash (incorporating a beta glucan rest) if you want to use wheat flour successfully. I haven't used it personally, but Graham Sanders (on his site) has a pretty good guide on how to use wheat flour in making a Witbier. The starch is all exposed in a flour... but it needs to be gelatinised and its gonna be pretty sticky without a BG rest. At least I think so, I'll leave it to someone with actual experience to chime in with what you really need to do...