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Wiezen Recipe

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Trev

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Mark, aka TDA asked about my Wheat recipe so here goes. I hope this is nice if anybody else makes it, I bloodywell enjoy this style (SWMBO thinks I enjoy it just a little bit too much!

It's a partial mash and relatively easy I suppose. the key thing is of course the yeast. The mash needs a protein rest etc but note that I only mash a kilo of cracked wheat with a kilo of Pale malt - just for the enzymes :p . I stop the sparge when the SG gets down to about 1010. You'll also see I have pretty ordainary efficiency. My new mash setup isn't quite what I want yet and I'm still experimenting a bit.

Should Have Been Wiser Weizen
Brew Type: Partial Mash Date: 03/01/2004
Style: Bavarian Weizen (Weissbier) Brewer: Trevor Harris
Batch Size: 19.00 L
Boil Volume: 21.36 L Boil Time: 60 min
Equipment: Boiler
Brewhouse Efficiency: 65.0 %

Ingredients Amount Item Type % or IBU
2.00 kg Liquid Extract, Wheat (16 EBC) Extract 50.0 %
1.00 kg Pale Malt (2 Row) US (4 EBC) Grain 25.0 %
1.00 kg Wheat, Cracked (3 EBC) Grain 25.0 %
25.00 gm Hallertauer [4.0%] (60 min) Hops 13.4 IBU
15.00 gm Hallertauer Hersbrucker [4.0%] (15 min) Hops 4.0 IBU
10.00 gm Hallertauer Hersbrucker [4.0%] (1 min) Hops 0.2 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

Beer Profile Estimated Original Gravity: 1.044 SG (1.040-1.056 SG) Measured Original Gravity: 1.041 SG
Estimated Final Gravity: 1.011 SG (1.010-1.014 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 13 EBC (4-18 EBC) Color [Color]
Bitterness: 17.6 IBU (10.0-20.0 IBU) Alpha Acid Units: 1.1 AAU
Estimated Alcohol by Volume: 4.3 % (4.3-5.6 %) Actual Alcohol by Volume: 4.7 %
Actual Calories per 12 oz: 132 cal


Mash Profile Name: Double Infusion, Light Body Mash Tun Weight: 2.00 kg
Mash Grain Weight: 2.00 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C

Protein Rest 50.0 C 30 min
Saccrification 66 C 30 min
Mash Out 75.6 C 10 min
 

THE DRUNK ARAB

Zen Arcade
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That's great Trev. I may convert the recipe to AG and give it a bash down the track. I will be sure to let you know how it goes.

C&B
TDA
 

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