einnebcj
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- Joined
- 1/10/12
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Put down a Parched as Bro Pale Ale on Friday night.....pretty pleased how it went for a second ever AG BIAB. Temps all went well and OG came out at 1050 (temp adjusted). Pitched the Nottingham on top of the wort and it went gangbusters - churning away something frantic. Three days into the four day ferment, I check the gravity. First thing I observe is that the sample is mega bubbly and frothy - more bubbles and head retention than my currently bottled last brew!!! Had to let it sit for a good while so I could get an accurate reading from the hydrometer.....and it came out at 1008. What the? This is meant to OG out at 1015 and I can't even confirm that it's done.
So any clues what's gone on here? Did I make a mistake in pitching all 11g in the wort as it is only a 17l batch? Something else?
Chris
So any clues what's gone on here? Did I make a mistake in pitching all 11g in the wort as it is only a 17l batch? Something else?
Chris