Arvo all,
Feeling a cool evening coming on, I decided to sneak a long neck of porter into the fridge to chill down a bit, not that it's really needed today in melbs. Later, while getting milk out for a cuppa, I knocked said long neck out of the fridge and onto the tiles...filling my kitchen with flying glass and the smell of delicious home brewed porter.
The upside is i can now honestly say I've been glassed in the face (withholding the "by myself" bit naturally) after receiving a 7cm gash down the cheek. Downsides, I was really looking forward to that porter and it was a vintage(ish) CUB long neck...
I just wonder if I can leverage off this to convince the wife that it is time for kegging...purely in the name of safety of course!!
Feeling a cool evening coming on, I decided to sneak a long neck of porter into the fridge to chill down a bit, not that it's really needed today in melbs. Later, while getting milk out for a cuppa, I knocked said long neck out of the fridge and onto the tiles...filling my kitchen with flying glass and the smell of delicious home brewed porter.
The upside is i can now honestly say I've been glassed in the face (withholding the "by myself" bit naturally) after receiving a 7cm gash down the cheek. Downsides, I was really looking forward to that porter and it was a vintage(ish) CUB long neck...
I just wonder if I can leverage off this to convince the wife that it is time for kegging...purely in the name of safety of course!!