BrewOnBoard
Member
In my quest to brew with shelf-stable ingredients, I came across hopped spraymalt/DME (which one is the correct term down under anyway?). Sounds like a fun ingredient that I've never played with before! I imagine I could sub in 500g of it in where I'd be using spraymalt/DME to up the IBU and increase the hoppiness.
Any tips for using the stuff?
Anyone know how many IBU 500g would contribute?
Does it add much/any hop flavor or aroma?
BoB
Any tips for using the stuff?
Anyone know how many IBU 500g would contribute?
Does it add much/any hop flavor or aroma?
BoB