Sprungmonkey
Well-Known Member
- Joined
- 22/1/08
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Quick question. Is it normal with all Whitelab yeast to pitch your yeast at a higher temp to fermentation temperature (especially with lagers). My mate bought some Mexican Lager Yeast which said pitch at 70-75F (~21-23C) then on the website (www.whitelabs.com) it says optium temp of 50 - 55F (10-12C). Also how fast do you drop the temp (1degree an hr)?