DJ_L3ThAL
Such rapp, very bass
- Joined
- 11/5/10
- Messages
- 3,182
- Reaction score
- 1,449
I bottled a Hoegaarden clone K&K about a week ago, tasted great during FG sampling, no evidence of issues with primary ferment. This is my first crack at a wheat beer after a handful of successful pale ales.
Have just checked on the bottles this morning (using Grolsch flip lids) and about half way down the bottle along the glass indentated ridges there is a white film almost like super super tiny bubbles, but by eye I can't make out that they are bubbles. This does not fit within any infection description I can find, so does this suggest it could just simply be the carbonation process being visible as the bubbles are forming in the ridges before going into solution?
I'd like to wait the next week before cracking any to ensure they are carbonated
Will post up some photos tonight when home for those interested. Any thoughts much appeciated.
Have just checked on the bottles this morning (using Grolsch flip lids) and about half way down the bottle along the glass indentated ridges there is a white film almost like super super tiny bubbles, but by eye I can't make out that they are bubbles. This does not fit within any infection description I can find, so does this suggest it could just simply be the carbonation process being visible as the bubbles are forming in the ridges before going into solution?
I'd like to wait the next week before cracking any to ensure they are carbonated
Will post up some photos tonight when home for those interested. Any thoughts much appeciated.