Whirlfloc In Wheat Beer?

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Wreck

Well-Known Member
Joined
26/8/03
Messages
218
Reaction score
0
I asked the question once before on a tangent to another thread, but I think it got lost with the main topic.

Would I be right in saying not to worry about using whirlfloc in a wheat beer, since it's supposed to be cloudy anyway?

Thanks,
Wreck.
 
Wreck said:
Would I be right in saying not to worry about using whirlfloc in a wheat beer, since it's supposed to be cloudy anyway?

Thanks,
Wreck.
I reckon you would be
 
Unless your making a krystal Weizen... dont wory about the flocculant.

I keg my hefe, the first few beers are cloudy and it clears towards the end of the keg. quite a different tast from strart to finish...

Asher for now
 

Latest posts

Back
Top