Jonboyno81
Member
Ladies & Gents,
Would changing the yeast in a German Wheat reduce the 'banana' flavour? Any recommendations?
Cheers.
Would changing the yeast in a German Wheat reduce the 'banana' flavour? Any recommendations?
Cheers.
Glucose (Dextrose) is a vital precursor in the production of Banana flavour. I regularly add some to hefe to get more banana, but in your case it might be worth avoiding it.
Mark
Here is the English version of the original research by Dr. Bertram Sacher, have chatted with him and we agreed that if you weren't working under the Reinheitsgebot, you would just add Dex as required.
Mark
Let's swap brewing folders!Nice info Mark - added to my huge brewing folder
Here is the English version of the original research by Dr. Bertram Sacher, have chatted with him and we agreed that if you weren't working under the Reinheitsgebot, you would just add Dex as required.
Mark
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