toncils
Well-Known Member
- Joined
- 8/9/13
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Hey all,
Got to the end of a brew- 50% wheat and 50% choc (for a laugh...), and got 30% efficiency. Didn't expect it to work terribly well.
This got me wondering which grains actually have enzymes. I understand most base malts are high, and most specialty malts are low, but is there some kind of sheet saying how potent each is?
Edit: 300 EBC ahahahahaha
Got to the end of a brew- 50% wheat and 50% choc (for a laugh...), and got 30% efficiency. Didn't expect it to work terribly well.
This got me wondering which grains actually have enzymes. I understand most base malts are high, and most specialty malts are low, but is there some kind of sheet saying how potent each is?
Edit: 300 EBC ahahahahaha