- Reaction score
The last 8 brews have been NC and I boil for 45min. Bittering hops @45min add some hops at flameout and add some to the cube. At -15 add whirlfloc. Only difference this time is no cube hops as i want to add them to fermenter/dry hop probably about day 3 or 4. All previous cubes had a whitish milky looking substance which i assumed was cold break. Most recent brew did not. I am having a go at a DSGA. Any ideas why i don't have the cold break if that is what it is? Thanks in advance.